What once was deemed unfit for human consumption now is considered a delicacy.
Les MacPherson of The StarPhoenix says restaurants in Saskatoon (that’s in Canada) are now offering rare hamburgers as a feature entree. They can get away with this by grinding their beef on the premises, just before it is served. E. coli thus does not have time to colonize the larger surface area exposed by grinding. At these establishments, you can order and safely consume a burger scorched on the outside and raw on the inside, like a big, juicy steak.
No. This is just more food porn that ignores biology.