The taxpayer funded bullshit is below, even though the US and Canada say, use a damn thermometer, because color is a lousy indicator. The science is clear on this issue.
The UK Food Standards Agency (FSA) is reminding people to take care when preparing and cooking burgers at home.
Steve Wearne, Director of Food Policy, at the FSA, said: ‘The most important thing to remember is to cook your burgers so they are steaming hot all the way through, that none of it is pink and that any juices run clear.”
And in Australia, Safe Food Queensland endorsed a fact sheet from Queensland Health that stated, “Make sure to cook chicken thoroughly so that there is no pink meat and the juices run clear.”
Stick it in and use a tip sensitive digital thermometer.