Probiotic to reduce E. coli in beef

The probiotic strain Lactobacillus acidophilus BT-1386, available exclusively from Lallemand Animal Nutrition, was added to the 2015 pre-harvest production best practice (PBP) document released by the Beef Industry Food Safety Council (BIFSCo).

Lallemand logoThis lactic acid bacteria strain was noted on this PBP document based on the peer-reviewed literature available to support its effectiveness against E. coli O157:H7. Two Micro-Cell products from Lallemand Animal Nutrition contain this proprietary strain ─ Micro-Cell LA and Micro-Cell GOLD.