So far this summer, there have been an unprecedented number of shellfish-related illnesses thanks to the warm weather.
Spokesperson Marsha Taylor says 35 people have become ill from eating the uncooked shellfish…
“We’re putting this message out both to the public that will also hit the restaurants and we’re also doing follow up with every restaurant to make sure they are aware of the issue and we’re inspecting the premises.”
Some illnesses have also been linked with raw oysters purchased or self-harvested.
Taylor says if you happen to get sick…
“People who are experiencing symptoms of the Vibrio Parahaemolyticus most often experience typical food-borne illness like nausea and vomiting, headaches, and feel pretty badly for a couple of days…but most people will recover on their own.”
To reduce risk of illness consumers are being told to eat only cooked shellfish.