NPR reports the Indian government is seeking $99 million in damages from Swiss food and beverage giant Nestlé over the recent food scare involving the Maggi brand of instant noodles that are a household staple in India.
The government had ordered the popular snack cleared from the country’s shelves in June, after India’s food and safety regulators said they found unacceptable levels of lead in some samples, as well as the presence of monosodium glutamate, despite a label that said “No MSG.”
In response, Nestlé pulled nearly 400 million packets of its No. 1-selling brand from Indian stores.
Dismissing the allegations, Nestlé Chairman Peter Brabeck told the Swiss newspaper Handleszeitung that Indian authorities forced Nestlé to burn 29,000 tons worth of “quality” food in the instant noodle soup dispute. He’s quoted as saying, “Laboratories in the United States, Britain, Australia and Singapore did not find anything harmful in the noodles. Our products are safe for consumers.” Brabeck added, “Nevertheless, the case in India is not harmless and should not be underestimated.”
The food safety scare that has been a commercial disaster for Nestlé has also exposed issues with India’s food safety regulatory system.