UK national burger day: Idiocy on how to prepare and serve burgers safely

The Brits are forever complicating things.

barfblog.Stick It InAnd they’re supposed to be science-based, when they’re just rhetoric-based (with that charming but difficult to understand British accent; don’t get me started on Wales).

For National Burger Day, Big Hospitality provides 750 words of advice on what controls can be put in place to ensure that diners are not put at risk from the serving of pink or rare burgers.

It’s hard to blame this restaurant rag when the science-based UK government authority barfs out the same advice.

Color is a lousy indicator.

Stick it in: use a thermometer.

hamburger-safe and unsafe-thumb-450x138-175