After we won the hockey final yesterday, several of the parents said to me or Amy, “we didn’t expect that. Our team dominated.”
We were up 6-0 before the other team knew what was happening.
On the drive home Amy said, I told them, Doug probably had a plan (which I did). I appear sorta dopey (which is easy), but do the homework and know the game.
And sometimes get lucky.
Watching the raw milk comings-and-goings is something like that.
The majority of producers invoke the gosh-shucks-raw-is-just-natural line, without adding that smallpox is also natural. And E. coli.
The regulators seem lost in this rhetorical garden, portrayed as villains, even though the are relied upon to clean up the mess when things go bad.
Victor Nelson and his wife, Tabitha, have been supplying raw milk from their dairy goats to people in Petersburg, reported KFSK-FM.
The couple raises chickens, pigs and goats on a few acres of land at Point Agassiz, an area across the sound from Petersburg. They’re the only family living out there year-round, surrounded by craggy peaks, cedar trees and glaciers.
“We started with two goats and just for raising quality milk that doesn’t have all that industrialized stuff in it and people kept asking us so we decided to buy a few more and a few more,” said Tabitha Nelson.
They have more than 30 now.
The Nelsons say people go crazy for the fresh milk — “We could never meet the whole demand for Petersburg,” said Tabitha — but there are limitations on how they can sell it.
In Alaska, you can only buy raw dairy products like the Nelsons’ unpasteurized goat milk through a herd share agreement, so the customers in Petersburg are partial owners of the goats.
Unpasteurized dairy products are heavily regulated because they’ve been known to carry disease-causing microorganisms like E. coli. In 2013, a campylobacter outbreak on the Kenai peninsula was linked to raw milk.