5 ways food companies can protect themselves and customers

Fritz Kriete, chair of the Food Industry Group at McNees Wallace & Nurick LLC, says these are five ways in which companies can protect themselves against food safety issues:risk.mgmt.cycle

  1. Put food safety first. The company culture must revolve around it.
  2. Concentrate on internal communications.
  3. Hire accredited consultants.
  4. Don’t overlook supplied products.
  5. Label clearly.

When it comes to foodborne outbreaks, it’s a matter of taking classic prevention and preparation steps. Do everything you can to keep it from happening, but be ready just in case it does.