No thanks: Parasite destruction proof needed for sushi

The source of raw tuna and salmon being served at Enos Sushi in Forsyth County couldn’t be verified when a Forsyth County, Georgia, health inspector made a recent routine inspection.

sushi-largeThe fish was not in the original packaging and parasite destruction documentation was not available either, the inspector said. Points were taken off because food safety could not be determined, and the fish would be served raw in sushi.

Enos Sushi, 3630 Peachtree Parkway, Suwanee, received a failing score of 34/U. The restaurant also failed a routine inspection in August with a 62/U, then improved to 88/B on the follow-up inspection.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time