Developers of a new smartphone application say the app will make it possible to electronically trace livestock from the paddock through the saleyards, abattoirs and eventually the checkout.
It is aimed at bolstering Australia’s reputation for food safety.
Aglive director Paul Ryan said most of the information was currently recorded on paper, but using a smartphone or tablet in conjunction with a hand-held scanner would revolutionise the process.
“The problem [right now] is, there is a digital information gap on farms,” Mr Ryan said.
“The quality assurance systems on farms at the moment that are required to allow farmers’ product to enter into domestic and export markets are paper-based.
The next step is to make that information available to consumers. Like the best restaurants, the best producers have nothing to hide and will reveal internal testing results.