Lina Tran of Eater writes that Rio de Janeiro 2016 kicks off in less than three months, and everyone knows feeding Olympic athletes is one of the most exciting aspects of the Games.
Rio has constructed a kitchen the size of a football field (American football, that is) and a dining room two times that, the Associated Press reports. The kitchen will prepare 60,000 meals each day for over 18,000 athletes, coaches, and staff.
The dining hall will house five all-you-can-eat buffets accommodating different tastes and diets: Brazilian, Asian, International, Pasta and Pizza, Halal and Kosher. Diners have a spectrum of international breakfast options, including congee, miso soup, and natto.
Food safety is a crucial strategy for an operation of this size, and steroids in animal meat, meant to improve lean growth, can cause false positives in drug testing of athletes. “To assure that our ingredients are free of steroids and other kinds of chemicals, we are making sure our suppliers have all the certificates that are demanded by our national food and drug agency,” says Marcello Corderio, Rio’s director of food and beverages.
Certificates? Paperwork? Really? Do better. You can’t test your way to safe food, but any program requires some sort of verification, whether it’s testing or a pair of eyes on the production facility. Not just paperwork.