Waco, Texas will always have a special place in the barfblog.com family.
Amy was a French professor there for one year. She was required to follow a dress code, one that didn’t include beach shorts and loud Hawaiian shirts.
Chapman did a duck and hide under the table at a Waco restaurant as one of the regular booms went off to scare away starlings.
Waco is also home to rare strains of E. coli.
H & B Packing Co., Inc., a Waco, Texas establishment, is recalling approximately 73,742 pounds of boneless beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The boneless beef items were produced on March 6, 2017. The following products are subject to recall:
60-lb. box containing boneless beef with case code 69029 and production date 03/06/17.
Multiple combo bins containing 73,682-lbs of boneless beef with case code 69029 and production date 03/06/17.
The products subject to recall bear establishment number “EST. M13054” inside the USDA mark of inspection. These items were shipped to food manufacturers within the state of Texas.
There have been no confirmed reports of illnesses due to consumption of these products.
Many clinical laboratories do not test for non-O157 Shiga toxin-producing E. coli (STEC), such as STEC O103 because it is harder to identify than STEC O157. People can become ill from STECs 2–8 days (average of 3–4 days) after consuming the organism.
should seek emergency medical care immediately.
FSIS and the company are concerned that some product may be frozen and in customers’ freezers.
Customers who have purchased these products are urged not to use them. These products should be thrown away or returned to the place of purchase.
Waco is also near George W. Bush’s ranch retreat, as Harold and Kumar found out.