Just wash ’em: WaPo covers soap porn

Handwashing is making a pop culture splash this week with the New Yorker piece and today’s Washington Post article on the types of soap that serial hand washers (like a chef and recipe tester) prefer.

An owner of a restaurant group with six restaurants surely washes her hands countless times a day. Renee Erickson, a chef and cookbook author in Seattle, likes unscented soaps for a work environment. But for home, where one can have more fun, she says, “I have become a big fan of L:A Bruket’s cucumber and mint soap from Sweden”

We use whatever is on sale. Just wash ’em.

This entry was posted in Handwashing and tagged by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is an associate professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.