Our contractor warned us the house would like a missile site for a few weeks.
What I do notice is the builders are always shouting out measurement in millimeters.
So why wouldn’t anyone expect the same precision in cooking and use a tip-sensitive digital thermometer instead of some food porn adjectives.
We expect bridges to stay up when we cross them, house to stay intact when they are reinforced with steel.
We should expect food to be safe when we cook it.
That requires data, not porn.