Jimmy Johns linked to sprout outbreak again

I can’t remember if this is outbreak number 3 or 4 (oops, it’s number 5 according to the Chicago Tribune) but Jimmy Johns, the sub folks, have been linked to a bunch of salmonellosis illnesses through sprouts again.

I wonder if their PR folks regret this sprout marketing ploy (right, exactly as shown) from a few years ago. Skull. Crossbones. Eat at your own risk. Nudge. Nudge. Say no more.

Yeah. And there are illnesses again.

“Food safety and the welfare of our customers are our top priorities and not negotiable in our business,” said James North, Jimmy John’s President and CEO, in a news release, adding the company is working with the various agencies in the investigation.

Here’s a table of over 75 sprout-related outbreaks going back to 1973. We’ll add this one when there are more details.

Nudge. Nudge.


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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.