The U.S. Centers for Disease Control (CDC) reports on June 8, 2018, Caito Foods, LLC recalled fresh cut watermelon, honeydew melon, cantaloupe, and fresh-cut fruit medley products containing one of these melons produced at the Caito Foods facility in Indianapolis, Indiana.
Recalled products were sold in clear, plastic clamshell containers at Costco, Jay C, Kroger, Payless, Owen’s, Sprouts, Trader Joe’s, Walgreens, Walmart, and Whole Foods/Amazon.
The investigation is ongoing to determine if products went to additional stores or states.
Do not eat recalled products. Check your fridge and freezer for them and throw them away or return them to the place of purchase for a refund.
If you don’t remember where you bought pre-cut melon, don’t eat it and throw it away.
Retailers should not sell or serve recalled pre-cut melon products distributed by Caito Foods Distribution, Gordon Food Service, and SpartanNash Distribution.
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration are investigating an outbreak of Salmonella Adelaide infections in five Midwestern states.
60 people infected with the outbreak strain have been reported.
31 people have been hospitalized, and no deaths have been reported.
Epidemiologic and preliminary traceback evidence indicates that pre-cut melon supplied by Caito Foods, LLC of Indianapolis, Indiana is a likely source of this multistate outbreak.
Most of the ill people reported eating pre-cut cantaloupe, watermelon, or a fruit salad mix with melon purchased from grocery stores.
Information collected from stores where ill people shopped indicates that Caito Foods, LLC supplied pre-cut melon to these stores.
Illnesses started on dates ranging from April 30, 2018, to May 28, 2018. Ill people range in age from less than 1 year to 97, with a median age of 67. Sixty-five percent are female. Out of 47 people with information available, 31 (66%) have been hospitalized. No deaths have been reported.
Illnesses that occurred after May 20, 2018, might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 2 to 4 weeks.
CDC will provide updates when more information is available.
A table of cantaloupe/rockmelon outbreaks is available at https://www.barfblog.com/wp-content/uploads/2018/03/Cantaloupe-Related-Outbreaks-3-8-18.xlsx.