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(Reverse) marketing food safety

Posted on November 29, 2018 by Doug Powell

This entry was posted in Food Safety Policy and tagged cos, e. coli O157, food safety, Lettuce, Marketing, romaine by Doug Powell. Bookmark the permalink.

About Doug Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here.
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