Food Safety Talk 215: My Wooden Shoes

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Don and Ben start the podcast talking about other podcasts, editing intricacies and other general inside sportsball stuff. The discussion goes to fall plans for universities. They talk about a petition to test meat for SARS-CoV-2, airborne transmission vs. aerosol transmission vs. borne in the air – and the role of fomites in different food settings. The guys end the show talking about sous vide meat donuts and Cyclospora in salad mixes.

You can find Food Safety Talk at iTunes, or any of your favorite podcast apps, or download the episode here. 

Show notes so you can follow along at home:

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.