Don and Ben start the podcast talking about other podcasts, editing intricacies and other general inside sportsball stuff. The discussion goes to fall plans for universities. They talk about a petition to test meat for SARS-CoV-2, airborne transmission vs. aerosol transmission vs. borne in the air – and the role of fomites in different food settings.
The guys end the show talking about sous vide meat donuts and Cyclospora in salad mixes.
You can find Food Safety Talk at iTunes, or any of your favorite podcast apps, or
download the episode here.
Show notes so you can follow along at home:
Erlenmeyer flask – Wikipedia
Descript | Create podcasts, videos, and transcripts
Food Safety Talk 214: Tick-man — Food Safety Talk
Veronica Bryant (@NoroNerd) / Twitter
Risky or Not?
Derry Girls | Netflix Official Site
Hamilton (musical) – Wikipedia
Uncle Weepy’s Depression Dungeon
Disney+ | Stream Disney, Marvel, Pixar, Star Wars, National Geographic, and more
John Diefenbaker – Wikipedia
Theranos – Wikipedia
Thanos – Wikipedia
The Inventor: Out for Blood in Silicon Valley (2019)
Bridge of Spies (2015)
‘Greyhound’ Review: At Sea in World War II, With Tom Hanks in Command – The New York Times
91-DIVOC : Flip the script on COVID-19
Message from President Jonathan Holloway – Rutgers University
Bringing College Students Back to Classrooms During COVID-19 is a Mistake | by Katie Mack | Jul, 2020 | Medium
Our Plans for Fall 2020 | Rutgers University
Campus Status Fall 2020 | Rutgers-New Brunswick
COVID-19 and Reactivation Planning | Cornell University
Maie Lynn Bee, PhD (@maie_lynn) / Twitter
Sporting News on Twitter: “Jim Harbaugh shares some of his thoughts on the coronavirus. https://t.co/hcSZt5uwNa” / Twitter
USDA won’t require meat and poultry testing for COVID-19 | Food Safety News
‘Emerging evidence’ of airborne transmission of coronavirus, says WHO – CNN
Coronavirus can float in air and WHO and CDC should tell people that, experts say – CNN
FSIS response to petition from Physicians Committee for Responsible Medicine (PCRM)
Physicians Committee for Responsible Medicine petition
Exaggerated risk of transmission of COVID-19 by fomites
Emanuel Goldman, Rutgers New Jersey Medical School
Sage on Twitter: “I really don’t like pooping on other people’s well-intentioned work, but this chart has been driving me crazy today…” / Twitter
Is It Safe to Go Out to Eat? – The New York Times
Esther Davidowitz | The Record (Bergen County)
Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk
Jeff Farber | Food Science
Why Ziploc bags are perfectly safe for sous vide cooking – CNET
Cyclosporiasis Outbreak Investigations — United States, 2020
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About Ben Chapman
Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.