Eric Chang of Taiwan News reports that Taiwan recorded 6,944 instances of food poisoning last year, which marked a 23-year high, according to numbers released by the Taiwan Food and Drug Administration (FDA).
In 2019, there were 503 food poisoning incidents, leading to 6,944 people becoming ill, compared to 2018 when 398 cases caused 4,616 people to get sick, according to government figures cited by Liberty Times. Last year’s number of cases was also the second-highest since the country started keeping food poisoning records in 1981.
The highest number occurred in 1997. when 7,235 people were affected by food poisoning.
Among last year’s cases, 4,000 people came down with food poisoning while at school. Most of these were linked to the large group meals served during lunchtime.
The FDA also noted that two cases last year resulted in death: the first resulted from accidentally using a poisonous toad to make frog soup, while the second was caused by ingesting a poisonous mushroom. Prior to that, the last time someone in the country had died from food poisoning was in 2011.