Food Safety Infosheet highlights:
– Wolverine Packing Company in Detroit has issued a recall of 1.8 million pounds of ground beef products marked with the establishment number of EST.2574B.
– 11 ill including (2 hospitalizations) after eating at restaurants that served recalled beef.
– Cook all ground beef products (fresh and frozen) to 155ºF for 15 seconds or 160ºF. Use a tip-sensitive digital thermometer to check that food has reached a safe temperature.
– Communicate the risks of consuming undercooked beef to restaurant patrons. The information should include messages about consequences and pathogens.