Meet iFSN: Amy Hubbell

Salut! I’m Amy, a French professor gone food safety geek. I love to learn about food safety practices in different cultures, and watch how they play out on reality TV. No wonder why Doug’s converting our kitchen into the Safe Food Café. Although I’m more known for my blog posts on lait cru (raw milk) camembert and doggy dining, I write on exile and nostalgia in French autobiography for a living.
Ne mangez pas de caca, et donnez ce que vous pouvez pour soutenir l’iFSN.

(translation: don’t eat poop, and give what you can to support iFSN)