The story was so good, we made it into an infosheet

Last week a few subscribers emailed us a story about inappropriate acts in a St. John’s, NFLD Dairy Queen.   Seems that while managers weren’t around staff were mooning, grabbing their body parts and then going back to food handling without washing up.  Sounded like a perfect infosheet to us, so here it is.

If you have any stories that you think need infosheet attention, please send them on to

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.