Football food safety

I expect there are some Pittsburgh Steelers fans up preparing for a day of tailgating, even though the kick-off in the American Football Conference Championship game is not for another 12 hours.

Amy will be cheering for the underdog Baltimore Ravens, because back-up wide receiver and special teams specialist Yamon Figurs played ball at Kansas State.

Amy never really followed football, except for the band. I started taking her to Kansas State games, more for the spectacle than the sport, and Amy became a fan.

Those purchasing food at Heinz Field in Pittsburgh may want to be wary. Like tailgaters, perhaps people need to take their own digital, tip-sensitive thermometer.

ThePittsburghChannel.Com reports that three-quarters of all food vendors at the stadium have been cited for critical violations in the past two years.

“Inspectors cited the Steel City Grill for serving chicken, chipped beef and hot dogs as much as 40 degrees below the required temperature. …

“The Steel City Grill was cited for serving meat at lukewarm temperatures in 2007 and again in 2008.

The 2008 inspection also said the "cook does not know the proper cooking temperature for chicken."

As far as K-State football alumni in the three years I’ve been in Kansas, I prefer Zac Diles, who now plays for the Houston Texans. Unassuming, hard-hitting linebacker at Kansas State, just like I was in my own mind back in high school. We even wore the same number – #52.