Salmonella outbreak in Nebraska reports tonight that 14 cases of Salmonella have been linked together by DNA fingerprinting in Douglas County, Nebraska:

The first cases were reported earlier this week, in which women younger than 50 — and all the way into their teens — were getting infected, said Dr. Ann O’Keefe.
Health experts know all illnesses have been connected to the same strain, but they don’t know where it originated.
The strain has been submitted to the Centers For Disease Control and has an identical serotype to the jalapeno and tomato outbreaks in the fall 
(which was Saintpaul) but a different genetic fingerprint. 
Officials are reviewing detailed information from multiple victims in hopes of targeting the strain’s source, said state epidemiologist Dr. Tom Safranek.


In the past, Salmonella Saintpaul has been linked to tomatoes/peppers, melons, paprika and sprouts.

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.