Canadian health types can’t seem to decide whether to go public with bad health news or whether to do it just enough to cover their asses afterwards.
A press release showed up on the Public Health Agency of Canada web site dated 21.sep.09 but it didn’t show up in any of the other notification systems like e-mail or RSS feeds. No media has picked it up. Phyllis Entis of e-food alert noticed it, so good.
The Public Health Agency of Canada (PHAC) is working with provincial and local health authorities, Health Canada and the Canadian Food Inspection Agency (CFIA) to investigate cases of Listeria monocytogenes in Canada.
Currently, there are six cases under investigation. The six cases were caused by the same strain of Listeria monocytogenes. This strain is relatively common and it is unknown whether or not these cases are connected to the same source.
Investigation is ongoing to determine the possible cause of illness in each individual case, and to determine if there is a common source for the infections.
One of the cases has died, and listeriosis contributed to this death. … However, most healthy people exposed to Listeria are at very low risk of being affected by the bacteria.
Why do bureaucrats insist on saying listeria is low risk? I’m sure it doesn’t feel low-risk to the sick people and dead person. Just report what is being done.