Boy, 10, dies eight years after he was paralysed by contaminated Lidl beefburger

Nolan Moittie was 23-months-old when he became one of 15 children in the Hauts-de-France region to fall ill having eaten beef contaminated with E. coli.

The boy was left paralysed for life, unable to walk, talk or eat.

Yesterday he was rushed to intensive care when his heart stopped beating.

He died shortly afterwards, despite medics’ efforts to revive him, Le Parisien reported.

The other children suffer from conditions that will affect their kidneys for the rest of their lives.

The lawyer of Nolan’s family, Florence Rault, said the boy had suffered a ‘real ordeal since the accident’.

Bosses at Seb-Cerf, who marketed frozen steaks under the Steak Country brand, were tried at Douai Criminal Court in northern France in 2017.

Former boss Guy Lamorlette, 78, was sentenced to three years in prison for failing to carry out checks on the meat.

He was also banned from any industrial or commercial activity and ordered to pay damages to the victims.

At a February hearing Lamorlette tried to blame Laurent Appere, the company’s former quality manager who died just before the trial began.

Lamorlette is said to be considering an appeal.

Nolan’s family lawyer, Florence Rault, told Le Parisien: “I hope that the person responsible for this tragedy will have the decency to withdraw his appeal on points of law.

“At the first trial, he did not even want to watch Nolan, now he must serve his sentence and Nolan’s parents must be able to be compensated and mourn.”

Texas man ‘skinned like a deer’ by Vibrio that killed him slowly over two weeks after fishing trip

Mia De Graaf of the Daily Mail writes a 78-year-old Texas man died after an agonizing two-week battling against flesh-eating bacteria he contracted on a fishing trip last month.

Jerry Sebek, of San Marcos, did not get in the water, did not have any open wounds, and did not have any health issues that would weaken his immune system.

And yet, hours after returning from Turtle Bay on June 13, he became delirious, vomiting, and struggling to breathe.

His daughter Kim took him to a clinic, where doctors said it looked like heat stroke.

But the next morning, he was taken to hospital, where he tested positive for vibrio, an aggressive type of bacteria that eats away at muscle and tissue.

His right arm, where the infection started, was ‘skinned like a deer,’ Kim told SanAntonio.com.

Despite amputating his arm and leg, and putting him in a medically-induced coma, doctors could not defeat the infection.

‘I’m still a little shocked and in disbelief,’ Kim told the site. 

‘Dad was a wonderful family man who loved to hunt and fish and do things out in the water.’

She added: ‘We’ve been coming here [to Turtle Bay] for years and this is just an unfortunate thing that happened.’

California man dies at Dominican Republic resort after drinking scotch from minibar, niece says

Lisa Fernandez of Fox 10 writes that another American tourist has died in the Dominican Republic: The latest casualty is a California man who fell critically ill at an all-inclusive resort about a month before three others died in their rooms, Fox News has learned.

In all, six U.S. tourists have died in recent months while vacationing in the Dominican Republic – a trend that the FBI is now investigating. 

Robert “Bob” Bell Wallace, 67, of Modesto, and who grew up in Redwood City, became sick almost immediately after he had a scotch from the room minibar at the Hard Rock Hotel & Casino resort in Punta Cana in April, his niece, Chloe Arnold, told Fox News on Sunday. He was in the Dominican Republic to attend his stepson’s wedding. He is survived by his wife, Beverly Tickenoff Wallace, according to his obituary. The two had three children between each other. 

Punta Cana is a town at the easternmost tip of the Dominican Republic and touches the Caribbean Sea and the Atlantic Ocean. The spot is known for its beaches and lavish resorts. 

2 dead, 2,000 sick from campy in water in Norway

MRT reports that a  patient from a southern Norway island with contaminated water has died after being hospitalized with gastrointestinal symptoms, authorities said Thursday.

Erik Vigander of the regional hospital entity in southern Norway said the bacteria Campylobacter was found in the patient’s system. That’s the same bacteria identified in other people sickened since E. coli was found in a reservoir that supplied drinking water for the island of Askoey.

Vigander says the patient who died Wednesday also had “a very serious underlying” health disorder and an autopsy will be performed to determine “the ultimate cause of death.”

A 1-year-old child from the island died last week of an infection in the digestive tract, but it was not clear whether the death was linked to the water contamination.

About 2,000 people have fallen sick. Since June 6, 64 have been hospitalized.

Hospital tests have shown that Campylobacter was found in at least three dozen cases.

Local newspaper Askoeyvaeringen reported that there had been been safety issues with the waterworks in the Askoey municipality, and feces was recently found near a reservoir that supplied part of the area’s drinking water.

A time to live, a time to die

My eldest, 1-of-4 Canadian daughters (she’s 32 and has a 5-year-old son) was honest with me and said I shouldn’t travel to Ontario, even if there’s people I want to see (yes that’s her in this 1988 pic I took for my science column; I even remember developing film in the darkroom, and had sex there too along with the electron microcopy room.)

I have brain problems and cannot travel by myself.

My wife, who has power of attorney over my finances and death, says I can’t travel alone.

Yeah, looks like I’m fading fast

My best friend from high school has pancreatic cancer, so our friends are waging who will go first.

My brain hurts because I fall a lot, and Amy is going to break up with me.

But my life has been full of wonder, and I will keep being curious and keep writing.

It’s the best medicine.

Just cook it doesn’t cut it: 2 dead 238 sick in outbreak of multidrug-resistant Salmonella linked to raw turkey

CDC and public health and regulatory officials in several states are investigating a multistate outbreak of multidrug-resistant Salmonella infections linked to raw turkey products. The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) is monitoring the outbreak.

As of December 18, 2018, 216 people infected with the outbreak strain of Salmonella Reading have been reported from 38 states and the District of Columbia.

84 people have been hospitalized, and one death has been reported from California.

Epidemiologic and laboratory evidence indicates that raw turkey products from a variety of sources are contaminated with Salmonella Reading and are making people sick.

In interviews, ill people report eating different types and brands of turkey products purchased from many different locations. Three ill people lived in households where raw turkey pet food was fed to pets.

The outbreak strain has been identified in samples taken from raw turkey pet food, raw turkey products, and live turkeys.

On November 15, 2018, Jennie-O Turkey Store Sales in Barron, Wisconsin recalled approximately 91,388 pounds of raw ground turkey products.

On December 21, 2018, Jennie-O Turkey Store Sales, LLC, in Faribault, Minnesota recalled approximately 164,210 pounds of raw ground turkey products.

A single, common supplier of raw turkey products or of live turkeys has not been identified that could account for the whole outbreak.

The Public Health Agency of Canada has identified an additional 22 ill people infected with the same DNA fingerprint of Salmonella Reading bacteria in Canada.

Beggar’s Banquet

Beggar’s Banquet is 50 years old.

It marked the beginning of Rolling Stones greatness for the next three albums, from 1968-72.

Me and my best friend from high-school are both dying, one way or another, but we listened to Beggar’s Banquet, Let it Bleed, Sticky Fingers and Exile on Main Street for hours in my basement, about 1977, long after they were released.

I used to have Mick Taylor hair.

I also was lunchtime DJ for a couple of years in high school and would play a lots of Stones, Zeppelin, and others, while the kids all wanted disco.

This what I still use to get me going in the a.m.

2 dead, 10 sick from Listeria in Switzerland

RTS Info reports that since June, 2018, an unexplained outbreak of listeriosis, has been occurring across Switzerland. The Federal Office of Public Health (FOPH) has identified 12 cases, 2 of which were fatal.

“What is unusual is that it is all cases of the same subtype of bacteria. We counted 12 cases, which is not that much, but 12 of the same type in a short time, it’s not normal,” said Daniel Koch, director of the Division of Communicable Diseases at the FOPH.

Research is being conducted to find the sources of the infection.

“We can talk about an epidemic and this disease can be deadly, but the population is not at risk. These germs benefit from flaws, a decrease in immunity, in the defenses of individuals. This therefore concerns especially pregnant women and the elderly,” Raffaele Malinverni, head of the Department of Medicine at the Neuchatel Hospital, told RTS on its Tuesday 12:45 broadcast.

The FOPH reminds that people at risk should avoid raw vegetables, raw or undercooked meat, raw fish and seafood, soft cheese and unpasteurized milk.
“Our survey is all the more difficult because the cases are spread all over Switzerland; it’s not easy, people have probably been infected with the same food, but it’s a food that had to be distributed in many places,” said Daniel Koch.

In 1987, more than 120 people became ill after eating Vacherin-Mont-d’or, and 30 of them died.

2 children from same UK family die from E. coli

Two children from the same UK family have died after contracting shiga-toxin producing E. coli, health officials have confirmed.

The children, whose ages have not yet been released, were from the Charnwood area of Leicestershire and had been treated for the infection in the last 2 weeks.

Public Health England confirmed the deaths and said it is working with
environmental health officers after 2 cases of hemolytic uremic
syndrome were confirmed in the siblings.

It is not yet known how the children contracted E. coli.

PHE East Midlands said E coli is a relatively rare infection, adding that good hand hygiene and supervised hand hygiene for small children are essential to minimise the risk of developing an infection such as E coli.

Not rare enough for this family and handwashing is never enough.

 

EU Listeria-in-frozen veg outbreak hits Australia

The Listeria-in-frozen veg outbreak in the EU that has killed nine and sickened 47 since 2015 has taken an Australian twist: the vegetables distributed by Belgium-based frozen food distributor Greenyard Frozen NV were also distributed in Australia (and who knows where else) underlying the role of bullshit and faith regarding global food safety.

Food safety is, of course, any distributor’s first priority (as Sorenne asked me today, about something completely different, “was that sarcasm?”

Nothing funny about this.

A whole bunch of frozen veg stocked by Woolworths, IGA and ALDI in Australia have been added to the recall by Food Standards Australia New Zealand (FSANZ).

FSANZ spokeswoman Lorraine Haase said there had not been any evidence of infections in Australia, but a number of people had died in the United Kingdom.

Two days later, on July 11, 2018, the Victorian Department of Health and Human Services identified a case of Listeria from earlier in 2018 that has now been linked to the strain in Europe which has led to a recall of a range of imported frozen vegetables.

The listeria is the same serotype with similar genetics.

Unfortunately, the Victorian case who was being treated for another serious illness died earlier this year.

So it is not possible to confirm whether this person actually consumed any of the frozen vegetable products.

This is not the same serotype of Listeria which killed seven in Australia and caused one miscarriage after consumption of rockmelon earlier this year.

Listeria can be anywhere, and it is up to food producers and merchants to provide rapid, reliable, relevant and repeated information about these outbreaks, which, based on conversation at a hockey tournament in New South Wales this weekend, are starting to permeate the consciousness of shoppers in Aus.