The food safety bureaucrats who say cook food until it’s piping hot have come out with an entire publication about what it means to be science-based.
The U.K. Food Standards Agency says science is fighting back against pseudoscience and asks whether the Agency has played a role in this.
For an agency with multi-millions to spend on food safety communication, why can’t they get the science right, and stick it in?
Use a tip-sensitive digital thermometer. Color and piping hot are pseudoscience.