3 dead, 3 sick in UK hospital sandwich outbreak

I’ve told these Australian hospitals to stop serving raw sprouts and cold cuts to immunocompromised people.

They just call me crazy.

Three hospital patients in the UK have died in an outbreak of listeria linked to pre-packed sandwiches.

Public Health England (PHE) said the victims were among six patients affected in England and the deaths occurred in Manchester and Liverpool.

Two of the victims were at Manchester Royal Infirmary, with the other a patient at Aintree Hospital.

Sandwiches and salads from The Good Food Chain linked to the outbreak have been withdrawn and production ceased.

PHE said the products were withdrawn from hospitals when the links to the infections were first identified.

PHE said The Good Food Chain had been supplied with meat produced by North Country Cooked Meats which subsequently produced a positive test result for the outbreak strain of listeria.

This business and North Country Quality Foods, who it distributes through, have also voluntarily ceased production.

A spokesman for The Good Food Chain Ltd said the company’s production facility in Stone, Staffordshire, was “cross contaminated by an ingredient from one of its approved meat suppliers”.

Just like my partner is saddened about me: Jamie Oliver ‘saddened’ after UK restaurant empire collapses; never knew shit about food safety

My family, some of my friends, and most importantly my partner, have sold me out in the name of, we just want you to get better.

I tell them for years there’s weird things going on in my head, since I started taking pucks there in 1967, now they just want to lock me up.

I’d rather be creative.

And not like Jamie Oliver.

Celebrity chef Jamie Oliver has issued an emotional statement after his UK restaurant chain collapsed into administration, putting at least 1300 jobs at risk.

The celebrity chef’s firm Jamie’s Italian Limited – which includes 23 Jamie’s Italian restaurants and 15 Barbecoa outlets – has appointed KPMG as administrators.

In a statement, Oliver said he and staff had “put our hearts and souls into the business” and described the administration as a “difficult time for everyone”.

He said: “I am deeply saddened by this outcome and would like to thank all of the staff and our suppliers who have put their hearts and souls into this business for over a decade. I appreciate how difficult this is for everyone affected.

Crocodile tears.

Raw is risky: Noro sickens 180 at UK hospital because someone thought bringing raw mussels in was a good idea

This story is from Dec. 2017, but instructive.

Do not bring raw anything into a hospital full of immunocompromised people (those NZ mussels are cooked).

And I’m still looking at you, Brisbane Private Hospital, for continuing to serve raw sprouts on everything.

The Bailiwick Express reports that an outbreak of the winter vomiting bug (we call it Norovirus) which forced hospital bosses to ban visitors from wards was caused by someone bringing mussels in for a patient, it has emerged.

Over Christmas, Northumbria Healthcare NHS Trust will partially lift the restriction on visitors, introduced after norovirus spread across a number of sites.

Officials have traced its spread to a visitor bringing in mussels for an inpatient at Wansbeck General Hospital in Ashington, Northumberland.

It is thought to have affected at least 180 people.

Shellfish can harbour the norovirus infection.

Lotsa Norovirus on produce in UK

To acquire data on contamination with Norovirus in berry fruit and salad vegetables in the United Kingdom, 1,152 samples of fresh produce sold at retail in the UK were analysed for Norovirus.

Of 568 samples of lettuce, 30 (5.3%) were Norovirus-positive. Most (24/30) lettuce samples which tested positive for Norovirus were grown in the UK and 19 of those 24 samples contained NoV GI. Seven/310 (2.3%) samples of fresh raspberries were Norovirus-positive. Most (6/7) of the positively-testing fresh raspberry samples were imported, but no predominance of a genogroup, or any seasonality, was observed. Ten/274 (3.6%) samples of frozen raspberries were Norovirus-positive. The country of origin of the positively-testing frozen raspberry samples was not identified in most (7/10) instances.

The collected data add to the currently limited body of prevalence information on Norovirus in fresh produce, and indicate the need for implementation of effective food safety management of foodborne viruses.

Norovirus in produce sold at retail in the United Kingdom

Cook, N., Williams, L., & Dagostino, M. (2019). Prevalence of . Food Microbiology, 79, 85-89. doi:10.1016/j.fm.2018.12.003

https://www.sciencedirect.com/science/article/pii/S0740002018304386?dgcid=rss_sd_all

UK family still waiting for answers one year after E. coli poisoning

The Yorkshire Post reports parents of two boys who be­came se­ri­ously ill af­ter con­tract­ing E.coli 0157 sus­pected to be from beef burg­ers are still wait­ing for an­swers from su­per­mar­ket gi­ant Sains­bury’s more than a year later.

Al­fie and Oliver Maude, then seven and three, from Rich­mond, North York­shire, came down with up­set stom­achs two days af­ter eat­ing the Taste the Dif­fer­ence Aberdeen An­gus burg­ers in Oc­to­ber 2017. Al­fie was ad­mit­ted to Dar­ling­ton hos­pi­tal two days later with ex­cru­ci­at­ing stom­ach pain and se­vere de­hy­dra­tion.

He was then rushed to New­cas­tle hos­pi­tal for dial­y­sis be­cause his kid­neys were fail­ing. Both boys had de­vel­oped a se­ri­ous con­di­tion, hae­molytic uremic syn­drome, al­though Oliver did not re­quire dial­y­sis.

Both will have to un­dergo reg­u­lar check-ups well into adult­hood to keep an eye on their kid­neys.

Mother Vicci Maude said she and hus­band Steve were be­sides them­selves with worry as their boys “puffed up and turned yel­low”. She said: “When the con­sul­tant came in she said some chil­dren don’t sur­vive this – ob­vi­ously it was the hard­est thing I’ve ever had to hear. They still find it very stress­ful hav­ing to go back to hos­pi­tal and hav­ing blood tests. I just feel they (Sains­bury’s) need to take some re­spon­sibiity.”

9 sick: Salmonella linked to Dr Zak’s Barn Farmed Liquid Egg White

Dr Zak’s Barn Farmed Liquid Egg White sounds like 19th century hucksterism or medicine man.

According to Tony Gussin of the North Devon Gazette, nine people in the UK including one in North Devon are thought to have caught the disease after consuming Dr Zak’s Barn Farmed Liquid Egg White bottles.

Public Health England (PHE) has been investigating and has confirmed five of the nine drank the product after tests showed the same strain of the bacteria was found in some batches of the product.

The other locations are Hull (three cases), Bournemouth (two), Sunderland, Knowsley and Uttlesford (one each).

An urgent recall of some batches of the product was issued by the Food Standards Agency (FSA) after salmonella was detected, with others recalled as a precautionary measure.

The egg white product is popular among people on a calorie-controlled diet or trying to eat healthily and may also be used by people for bodybuilding purposes because of its high protein content.

Make it mandatory: More evidence that restaurant inspection disclosure matters

This work describes the relationship between compliance with food hygiene law as reflected in food hygiene scores; measures of microbiological contamination of food samples taken from consumer-facing food businesses in England, Northern Ireland and Wales; and outbreaks of foodborne illness.

This paper demonstrates an association between the results of food hygiene inspections done by trained inspectors, using a rigorous and consistent procedure, with microbiological contamination of actual food samples from those premises. A proposed theoretical model further demonstrates the reduction in foodborne illness that would result if there were increased compliance with food hygiene law.

As clean as they look? Food hygiene inspection scores, microbiological contamination, and foodborne illness

Fleetwood, Janet, Shamim Rahman, Darren Holland, David Millson, Laura, Thomson, Guy Poppy. 2019.

Food Control. 96: 76-86

https://doi.org/10.1016/j.foodcont.2018.08.034

https://www.sciencedirect.com/science/article/pii/S0956713518304432

Shiga-toxin E. coli at UK nursery sparks NHS probe

PA reveals a Perthshire school was involved in an E.coli scare last week.

NHS Tayside launched an investigation after a suspected case of the bacteria in a child at Errol Primary School’s nursery.

The nursery will undergo three days of deep cleaning as a “precautionary measure”.

Parents at the school were issued with letters from the health board with information on the infection.

The child was being tested for a non-O157 strain.

Speaking on Friday a spokesperson at NHS Tayside confirmed: “NHS Tayside’s health protection team is aware of and currently investigating a single suspected case of E. coli non O157 infection in a child who attends a nursery in Perthshire.

“As a precaution, a letter has been issued to parents of children at the nursery for information and reassurance.

“The risk to the wider public is very low.”

UK father paralysed after food poisoning issues safety warning to others

ITV news reports a father who became paralysed after contracting a rare illness from food poisoning has issued a warning to others about food safety.

Dai Braham, 40, was left paralysed from the nose down after becoming unwell while watching his six-year-old son play rugby in April.

Within a matter of days, he was in an induced coma.

Father-of-two Dai was a keen bodybuilder and fitness fanatic

It was only later that medical staff discovered the fitness fanatic from Bridgend had been suffering from food poisoning campylobacter – which led to the rare autoimmune disorder Guillian-Barré Syndrome.

At his worst point, he found himself unable to breathe without a ventilator and without a voice.

“It’s the scariest thing in the world. You are basically locked in your own body”, Dai said.

“Your mind is fine and you know what you want your body to do but you just can’t do it.

“It was horrible, I couldn’t communicate with anyone. I could blink to say yes or no or use a letter card. Then I would use words on a board to spell out certain words.”

Dai has spent the last eight months in hospital and has only recently learned to walk again.

What is Guillain-Barré syndrome?

It is thought to be caused by a problem with the immune system, and can be triggered by infections including food poisoning and the flu as well as by vaccinations, surgery or injury.

Symptoms of the condition include numbness, pins and needles, muscle weakness, and problems with balance and co-ordination.

English pub slapped with zero rating after 60 people got food poisoning turned around to get five stars

Heather Pickstock of Bristol Live reports the Old Farmhouse in Nailsea is now under new management and has been issued with a five start rating for its food hygiene.

A pub where dozens of diners suffered food poisoning after eating there on Mothering Sunday has been issued with a five star

SONY DSC

food hygiene rating.

More than 60 people fell ill, suffering from sickness and diarrhoea in March this year after eating at the Old Farmhouse in Nailsea.

The kitchens at the pub, off Trendlewood Way, were temporarily closed while officials from Public Health England and North Somerset Council launched an investigation into the cause. It was given a zero food hygiene rating after an inspection.