Backyard butchering, Brisbane style

Sunday afternoon/evening in Brisbane, out wandering around the ‘burbs, and see a fine example of backyard butchering. I’m not sure what kind of hunk of meat this was, but they went at it for awhile, including the use of an electric jigsaw, and eventually packed the roasts in salt and wrapped them up.

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About Douglas Powell

A former professor of food safety and the publisher of, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time