New Food Safety Infosheet: Cantaloupes linked to Salmonella outbreak

The newest food safety infosheet, a graphical one-page food safety-related story directed at food businesses, is now available

Food Safety Infosheet Highlights:

– 2 deaths and 141 illnesses are associated with cantaloupes grown in Indiana.

– Refrigerate cantaloupes quickly after slicing. Bacteria such as Salmonella and Listeria can grow quickly on the orange flesh of the fruit when held above 41°F.

– Due to the roughness of the rind, it is difficult to wash away much of the bacteria.

– Using a scrub brush under running water (especially at the cut point) can reduce the risk of pathogen introduction.

Food safety infosheets are created on a regular basis and are posted in restaurants, retail stores, on farms and used in training throughout the world. If you have any infosheet topic requests, or photos, please contact Ben Chapman at

Click here to download.

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.