Food fraud on Huffington Post live; 6:45 pm EST

Join me from my kitchen in Brisbane, and others (not in my kitchen in Brisbane) online on Huffington Post Live at 6:45 ish pm (EST) were we’ll talk about food fraud, genetically engineered whatevs, and maybe something to do with food safety.


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About Douglas Powell

A former professor of food safety and the publisher of, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time