Amy will be waking up in a few hours to Mother’s Day in Australia. It sucks I’m not there, but Sorenne and I did some stuff – if not entirely successful — before I left.
The New South Wales Food Authority (that’s the Australian state where Sydney is) decided to remind wannabe cooks on Mother’s Day that “The top three rules are wash your hands, watch your temperatures and check your labels.”
Sorenne and I have been cooking for years, so I’m sure she’ll provide adequate food safety guidance.
And to my mom, who’s always there, happy day.