While the Brits are busy congratulating themselves on their Campylobacter reduction campaign, the following video from the UK Food Standards Agency crossed my computer.
How can any agency talk science-based, while ignoring the science in public advice about cooking chicken.
And these elaborate videos ain’t cheap.
Way to be duped, British taxpayers.
“The only way to kill germs is to cook chicken thoroughly, making sure it’s steaming hot in the middle.
I’ll go with the Hip.