Pennsylvania county wary of proposed letter grades for restaurants

While San Jose, Calif., embraces public information, Pittsburgh, Penn., appears stuck in a steel town past as six of the seven Allegheny County Council members who attended a public hearing asked questions that were critical of the proposed A-B-C letter-grade proposal, and none voiced support.“I just think it puts something up that’s causing a lot of angst without a lot of reason,” said Councilman Michael Finnerty, D-Scott, who chairs the Budget & Finance Committee on the 15-member council.

Dr. Lee Harrison, chair of the Board of Health, said the lack of support among the council members doesn’t spell defeat. A similar measure failed in 2011.

“We think from a public health standpoint that this is the right thing to do,” Harrison said.

Donna Scharding, the Health Department’s food safety program manager, said that in 2013, 56 percent of inspections found a high-risk violation, such as improper food handling or temperatures. In Los Angeles County and New York City, instances of foodborne illnesses decreased once grading systems started, Scharding told council members (tough to prove that one – dp).