One child dead, 700 sick due to mass food poisoning in Jordan restaurant

Joanne Serrieh of Alarabiya reports a five-year-old child is dead and 700 other people have been hospitalized in Jordan with mass food poisoning after eating shawarma at a restaurant in the town of Ain al-Basha, north of the capital Amman, the Ministry of Health announced on Wednesday.

Investigations revealed that the meat and chicken shawarma had been prepared without using a refrigeration unit in an “unhealthy environment and without adhering to the health requirements and the minimum levels of general safety,” the official Jordan News Agency reported citing a ministry press release.

Laboratory tests also found that bacteria in meat and poultry products at the restaurant, according to the ministry’s statement.

The restaurant was immediately shut down following investigations and the restaurant owner is in police custody, AFP reported citing local media.

Burger King apologizes over expired food sold in China

Burger King is sorry.

Burger King has apologised to customers in China after state media reported that two of the US fast food chain’s outlets sold expired food in the country, causing an uproar on social media.

Food safety issues have long been a concern in China, where quality-control scandals have fuelled fears over the safety of food and anger at regulatory lapses.

The problems at the two restaurants were highlighted on Thursday (July 16) in an influential consumer affairs programme on state television CCTV that previously shamed McDonald’s in China.

A Burger King in Nanchang, in central Jiangxi province, had used expired ingredients to make its burgers, according to the programme.

Here’s to you, Susie.

Salmonella-carrying cockroaches in Cardiff City Road restaurant

A popular City Road café in the Welsh capital was closed down after around 100 cockroaches were discovered in the kitchen and dining area.

The insects were found at Mr Tikka on City Road in Roath, Cardiff, when council officers carried out an unannounced routine inspection on May 7 of last year.

When officers arrived, the owner, Rubi Begum, was seen sweeping two live insects off the counter and white powder – believed to be an insecticide – was on the kitchen floor.

More insects, including German cockroaches, which pose a significant health risk, were later discovered in the kitchen and dining area where customers were eating.

Ms Begum and her husband Munim Khan appeared at Cardiff Magistrates’ Court on July 9 for sentencing after admitting four food hygiene offences.

Mr Tikka, which serves baguettes, baked potatoes and curry dishes, has since been awarded a four-star food hygiene rating.

Fancy food ain ‘t safe food: UK restaurant fined £10,000

An award-winning Fishguard restaurant and its two directors have been ordered to pay more than £15,200 for food safety offences, with one of them prohibited from operating a food business.

Both directors of JT3 Restaurant in Fishguard, Daniel Wynne Jones and Lois Thomas, along with their company Me‘n’u1 Ltd, pleaded guilty to all offences at Haverfordwest Magistrates Court on Friday, 3 July.

They were fined a total of £10,700 with more than £4,500 costs, and Daniel Wynne Jones was also banned from operating a food business.

In a prosecution brought by Pembrokeshire County Council, the court heard that the premises was issued a Food Hygiene Rating of 0 following an inspection in March 2019 by an officer from the authority’s Public Protection Division.

During the inspection the officer found the basement kitchen to be in a poor state of cleanliness and repair, with no disinfecting cleaning products or soap available, an inadequate water supply and flies present. There was no evidence of any food safety management system in use and the business scored a 0 food hygiene rating.

Two revisits were made to check for improvements, which were made, but the business failed to display their food hygiene rating sticker and had to be supplied with a new one, along with a warning.

Subsequent visits saw the sticker being hidden behind doors and then behind an umbrella hanging from a hook above it. A fixed penalty fine for the offence of failing to display the sticker went unpaid.

On 13 December 2019 another inspection was carried out at the restaurant. On arrival officers were told that the business was closed, but once in the kitchen, they found that a substantial amount of food preparation was going on and were dismayed to find that conditions had deteriorated again, including the ongoing poor structural condition and complete lack of any implemented food safety controls in relation to the safe production of food. Again, the business scored a 0 Food Hygiene rating.

By 19 December the situation had worsened to the point that two visits had to be made that day and a Remedial Action Notice served to prevent the manufacture of chicken liver parfait and duck. Improvement notices were also served to try to address the level of training and ensure that food safety procedures were introduced and sustained.

Unfortunately these improvement notices were not complied with and the food hygiene rating sticker remained deliberately hidden.

As well as the fine, costs of £4571.11 were awarded to the county council, with victim surcharges of £240.

And, on the 50th anniversary of Workingman’s Dead, one of my favorite albums, enjoy.

 

Chipotle: Another gift that keeps on giving, $25 million criminal fine for food poisoning

Chipotle Mexican Grill Inc. will, according to Edvard Pettersson of Bloomberg, pay a $25 million criminal fine to resolve allegations by federal prosecutors that its food sickened more than 1,100 people across the U.S. from 2015 to 2018.

It’s the largest fine ever imposed in a food-safety case, according to a statement by the U.S. attorney’s office in Los Angeles.

The criminal charges pertain in part to norovirus outbreaks at Chipotle restaurants. The highly contagious virus can be transmitted by infected food workers handling ready-to-eat foods and their ingredients, according to the statement. It can cause severe symptoms, including diarrhea, vomiting and abdominal cramping.

“Chipotle failed to ensure that its employees both understood and complied with its food safety protocols, resulting in hundreds of customers across the country getting sick,” U.S. Attorney Nick Hanna said in the statement announcing the deferred-prosecution agreement.

The Newport Beach, California-based company said that, as part of the agreement, it will its strengthen its food-safety polices and practices.

“This settlement represents an acknowledgment of how seriously Chipotle takes food safety every day and is an opportunity to definitively turn the page on past events and focus on serving our customers real food made with real ingredients that they can enjoy with confidence,” Brian Niccol, chairman and chief executive officer of the company, said in a statement.

Prosecutors alleged that four norovirus outbreaks were caused by employees showing up to work sick, in violation of company policy, and by food products being stored at the wrong temperatures.

A fifth outbreak — which sickened about 647 people in July 2018 who dined at a Chipotle in Ohio — was from Clostridium perfringens, a bacterium found in raw meat and poultry that is one of the most common types of foodborne illness in the U.S. People who get ill from it usually recover in 24 hours and it’s not contagious.

Managers at the company’s restaurants failed on a number of occasions to notify Chipotle’s safety group at its headquarters when an employee had been vomiting at work, according to prosecutors. Instead, the safety analysts would find out only after contacting the restaurant because it had received a complaint from a sick customer. As a result, there were days of delay before the restaurants were sanitized.

With restaurants still serving food, Florida conducted over 1,000 inspections in April

Despite the coronavirus pandemic, restaurants are, according to Jeff Weinsier of Local 10 news, still operating for take-out and delivery, and inspectors are out in full force.

Local 10 News’ Jeff Weinsier looked into the numbers and found that over 1,000 inspections have been made in Miami-Dade, Broward, Monroe and Palm Beach Counties during the month of April.

Sonny’s Famous Steak Hogies in Hollywood has been a staple in the community for over 60 years. Its dining room has become a storage area, but customers are keeping them extremely busy with take-out and delivery orders.

John Nigro of Sonny’s makes every one of his employees sign a copy of the restaurant’s rules, to ensure everything remains sanitary and follows the proper health guidelines. He knows a health inspector could pop in at any moment.

The good news is that no kitchens have been ordered shut over the past two weeks.

UK Chinese restaurant had ‘worst standard of cleanliness’ food safety officers had ever seen

The kitchen at a North Wales Chinese restaurant had the worst standard of cleanliness seen by food safety inspectors, a hygiene report reveals.

Lydia Morris of the Daily Post writes that the Sleepy Panda in Wrexhamregained (gotta love the Welsh language) its long-held five star hygiene rating in January after it plummeted to zero following a grim inspection in October 2019 .

Despite requesting the inspector’s official report in November 2019 through the Freedom of Information Act, Wrexham Council denied the information.

However, it has today shared the document with North Wales Live , revealing the “extremely poor standard of cleanliness” that led to the temporary closure of the restaurant last year.

The town centre restaurant considered to be “one of the best in the area” has since reopened, and has held a five star hygiene since January 25 .

However, following the October inspection, food safety officials noted the restaurant had “almost total non-compliance with statutory obligations”.

“The standard of cleaning to the structure was extremely poor to the point where both myself and my colleague not seen a kitchen with such a poor standard of cleanliness,” the report says.

As well as cooked duck and other food items being stored on the floor, cooked rice was also found to have been left out at room temperature.

Cooked chicken, beef and duck were also being stored at room temperature – supporting what the report called “the growth of food poisoning”.

15 sick: Valentine’s Day outbreak at Washington restaurant linked to chicken liver mousse

Because when I think love and romance, I think chicken liver mousse.

On February 25, 2020, the Grays Harbor County Environmental Health Division learned that a Grays Harbor County resident tested positive for Campylobacter jejuni.  The individual reported a meal at Rediviva Restaurant in Aberdeen, WA on February 14, 2020 as part of their food history.  During the subsequent investigation, Environmental Health learned of at least fourteen more individuals who became ill after eating the Valentine’s Day dinner meal.

Environmental Health believes that the illness was caused by chicken liver mousse.

A site inspection of the facility was conducted on February 26th that revealed multiple risk factors that could have contributed to illness.  Rediviva Restaurant was closed by Environmental Health on February 27th because the inspection resulted in the assignment of 75 or more “red point” violations. Further information regarding the inspection may be viewed on the Grays Harbor County Environmental Health website at https://healthspace.com/Clients/Washington/GraysHarbor/Web.nsf/home.xsp

Rediviva is cooperating with the outbreak investigation and remains closed at this time.

The Valentine’s Day dinner menu continued to be served at Rediviva Restaurant from February 13th through February 21st. 

Chipotle: The food safety gift that keeps on giving

In a previous life I was the scientific advisor for the Canadian Council of Grocery Distributors.

We would meet a couple of times a year, and I would provide my food safety thoughts on what was going on at retail, but what struck me was that the first three hours of every meeting were like a self-help therapy session.

These heads of food safety at major Canadian retailers would bemoan their diminishing status at the corporate level: No one cares about food safety until there’s an outbreak. Twenty years later, the song remains the same.

Alexis Morillo of Delish writes that Chipotle workers claim that food safety practices are at risk at the fast casual restaurant due to managerial procedures that cause workers to “cut corners.”

A total of 47 current and former Chipotle workers from New York City locations came forward about the malpractice in a report to Business Insider. This news follows recent allegations that the company has been violating child labor laws.

In the report obtained by Business Insider, workers outlined concerns about the way things are done behind the scenes at Chipotle. It said that many incentives like pay bonuses let other responsibilities like cleanliness audits and food safety fall to the wayside.

Workers said in the report that working at Chipotle is “highly pressurized environment” with goals that include “minimizing labor costs.”

It was also said that managers are often told in advance when a restaurant will be inspected for cleanliness so they can be prepared. Meanwhile, when an inspection isn’t taking place the cleanliness standard is much more laid back. In the past, people have questioned Chipotle’s safety standards because of the E. Coli outbreak a couple years back. The chain also has an interesting sick day policy, where there are on call nurses for workers to check if they’re actually sick.

Chipotle said in a statement to Delish that the company is committed to safe food and a safe work environment and that the pay bonuses actually incentivize workers to be even more precise when following company policies.

The song remains the same.

49 sick: Glazed eclairs cause mass poisoning in two Armenian provinces

News Az reports the poisoning cases were reported in the town of Sisian in the southern province of Syunik and in Vanadzor and Stepanavan in the northern province of Lori.
According to the ministry, all the patients had symptoms of diarrhea, fever, and vomiting. A preliminary diagnosis said the cause of poisoning was an intestinal infection.

The National Center for Disease Control and Prevention said 41 patients were traced in Lori, and 8 in Syunik. Currently, 33 patients are still being treated in Lori and 8 in Syunik. Doctors assess the patients’ condition as satisfactory. According to the press service of the Food Safety Inspectorate, laboratory studies found salmonella in éclairs.

It said the Zeytun Sweet company was inspected but no violations of sanitary standards were found, but it turned out that the éclairs did not have a conformity assessment and did not have a safety certificate. Zeytun Sweet Company was ordered to ban the sale of the product and recall éclairs from the market and destroy them.

In addition, samples of eggs, oil, spread, as well as finished products used for the production of éclairs were taken for further examination.