According to a food safety inspection report, an inspector found a live, large gray rat last week hiding in a meat slicer on a shelf in the back of Laurenzo’s Italian Market in North Miami Beach, Florida.
ABC News reports a Massachusetts restaurant has been shut down until further notice after nearly 40 people reported getting sick during a suspected salmonella outbreak.
The North Reading Board of Health posted an advisory saying the state Public Health Department had received complaints from 39 people who said they got sick at Kitty’s late last month. The state confirmed nine cases of salmonella and 30 suspected cases of salmonella.
The source of the outbreak was traced to the antipasto salad.
The restaurant was closed July 5 and allowed to reopen Friday after a sanitization but has since closed again.
Seattle’s King County public health is investigating an outbreak of Shiga toxin-producing E. coli (STEC) associated with I Love Sushi and Sodexo’s Café Mario at Nintendo of America campus in Redmond. Café Mario is operated by Sodexo and is not open to the public. At this time, the source of the illnesses has not been identified.
Since July 2, 2018, we have learned that four people (two King and two Snohomish County residents) have tested positive for STEC. All four consumed food from Café Mario in King County and work at the Nintendo of America campus in Redmond. Symptoms included abdominal cramps and bloody diarrhea. Illness onsets occurred during June 25–28, 2018. The four ill people consumed food from Café Mario on multiple days during June 18–22, 2018; one ill person also ate at I Love Sushi on June 19 and June 26, 2018, which is a food establishment that operates out of Café Mario once a week.\
On July 3, 2018, Public Health – Seattle & King County Environmental Health investigators visited Café Mario. Inspections were completed for both Café Mario and I Love Sushi.
At Café Mario, potential risk factors were identified and corrective actions discussed with Café Mario’s management, including inadequate hand washing practices and improper cold holding temperatures of food. At I Love Sushi, potential risk factors were also identified and discussed, including improper temperature storage of foods. Both restaurants were not open on July 4 due to it being a holiday.
On July 5, 2018, investigators closed Café Mario and the onsite I Love Sushi food services. Both restaurants will remain closed until approved to reopen by Public Health. Both food establishments will be required to complete a thorough cleaning and disinfection before reopening. Remaining food products are being held and environmental swabs were collected for laboratory testing. We are currently investigating whether any employees of these restaurants had a recent diarrheal illness. Investigators also reviewed with Café Mario’s management the Washington State Retail Food Code requirement that staff are not allowed to work while having vomiting or diarrhea.
Martin Elvery of Get West London reports that rat droppings hanging from the ceilings of rooms where fruit and vegetables were stored, products being repackaged and sold after being gnawed by mice and a cement mixer allegedly being used to mix marinated chicken are just some of the horrors Ealing’s food safety officers have uncovered over the past year.
The council carries out thorough, regular checks of all premises serving and selling food in the borough which are categorised for their level of risk on a sliding scale of A to E.
Whilst the vast majority – 82% this year – complied fully with food standards, they have had to take swift action to deal with a few. A report summarising them was presented to the council’s general purpose committee on Tuesday, June 26.
When officers visited food store rooms used to keep fruit and vegetables based at a store in The Green, in Southall, they were found to be riddled with rat droppings.
The report states rat and mouse droppings were found throughout at wall and floor junctions, and on high level shelving. They were also found hanging from the ceiling and on the door leading to the rear store room.
The bacterial infection causes severe stomach cramps, diarrhea, vomiting and sometimes a low-grade fever.
Officials say the restaurant has been cooperating and will remain open after all the infected products have been removed.
Tanveer Mann of Metro reports a kebab shop in Manchester was so filthy it had mouse droppings littered in every single room, a court has heard. The droppings were found in food preparation and customer areas at Go Shawarma, in Salford, as well as on the floor, on shelves, old work equipment, next to wrapped food and even alongside cleaning materials. Food waste was piled up inside the shop and rubbish bags outside.
The situation was so grim the manager agreed to close the premises for two days to get on top of the problems, but then refused to be interviewed by council officers about the offence.
Abdulraziq Ahmad, the owner of the takeaway on Bury Old Road, pleaded guilty to failing to adequately control pests, failing to have adequate provision for the disposal of waste and failing to have a documented food safety management system. He was fined a total of £2,250 and ordered to pay £1,000 costs and £75 victim surcharge when he appeared at Salford and Manchester magistrates court on June 19.
Tristen Land of 6 On the Scene reports a video shared on social media shows a mouse inside a bag of hamburger buns at a Wendy’s restaurant in Catoosa and now corporate is investigating.
Employees say they not only found the mice disturbing but also the cigarettes left on the counters at their sandwich stations. Now they believe something needs to be done.
Especially if the mice were smoking.
“I go in and I see it’s moving around in the bag and you can see like rat feces and all that and it was just disgusting,” said Skylar Frame.
Skylar was at work yesterday when she says she saw mice racing through the buns. She says her coworkers reported it to a manager but were told to continue serving customers.
“I was like what am I supposed to do with the buns and she’s like take the stack, take it down and go use some other buns,” Said fellow employee Samantha Nibbelink.
“There was no stopping, so we had to keep going.” Said employee Vincent Vang.
Today the restaurant was open to customers. Wendy’s sent us this statement, saying in part,
“We immediately launched an investigation with our pest control vendor and internal quality assurance experts to ensure immediate and appropriate action is taken. We have stringent procedures in place to ensure a safe and well-maintained restaurant.”
The aim of this study was to examine the consumer use of Singapore’s letter-based grading information disclosure system and its influence on dining establishment choice.
We used data from a national survey of 1533 households collected from 2012 to 2013 in Singapore to assess (i) the proportion of adults who refer to the letter grade before dining and (ii) the impact of the letter grade on their willingness to dine at an establishment. We used multivariable logistic regression to account for the independent effects of socio-demographic factors. The proportion of respondents who referred to a letter grade before dining was 64.5% (95% confidence interval [CI] = 62.1%, 66.9%). Propensity for referral differed by dining frequency, ethnicity and employment.
Fewer respondents were willing to dine at a ‘C’ (lower) graded establishment [10.3% (95% CI = 8.8%, 11.8%)] compared to a ‘B’ graded establishment [85.3% (95% CI = 83.5%, 87.0%)]. Willingness to dine at a ‘C’ graded establishment differed by dining frequency, housing type and citizenship. The letter-based grading information disclosure system in Singapore is commonly used among Singaporeans and influences establishment choice.
Our findings suggest that information disclosure systems can be an effective tool in influencing consumer establishment choice and may be useful to help improve food safety in retail food establishments. The implementation of such information disclosure systems should be considered in other countries where it has yet to be introduced and be periodically assessed for its effectiveness and to identify areas requiring improvements.
Use of the letter-based grading information disclosure system and its influence on dining establishment choice in Singapore: A cross-sectional study
Food Control, Volume 90, August 2018, Pages 105-112, https://doi.org/10.1016/j.foodcont.2018.02.038
A “luxury homemade dessert” business has been ordered to close after food safety inspectors discovered nine dead mice in its production area, and mouse droppings on baking trays.
Sweetness Luxury Homemade Desserts in Ardcavan, Co Wexford, was the subject of an inspection by environmental health officers with the Health Service Executive (HSE) in May.
During the inspection, nine dead mice were found in the production area and associated stores directly off the production area. Seven of the dead mice were found below and behind one of the chest freezers in the goods inwards/dispatch area.
One of the dead mice was found in the small store directly off the cold room, while another was observed in a store area behind the partition wall adjacent to the main oven.
There was “prolific evidence” of mice droppings observed in the premises including on all food shelving; on the floor beside the open food packaging shelving; and at all wall/floor joins throughout the dispatch area that opens into the food production area.
Droppings were also observed on shelving and amongst electrical cables and files on the floor of the office in the food production area.
More were observed in baking trays on a trolley stored beside the main oven and adjacent to the wall cladding where other mice droppings had been identified in the production room.
The Food Safety Authority of Ireland (FSAI) has ordered the business to close for breaches of food safety legislation.
Sweetness Luxury Homemade Desserts was one of 11 businesses ordered to close during the month, which was the highest number of any month this year.
Another business, Addison Lodge in Glasnevin, Dublin, was told to close its doors after dead and live crawling insects including earwigs, woodlice and spiders were found on the premises.
The FSAI said these posed a risk to food safety as insects can transmit disease. Live flies were noted throughout the premises and the windows were left open.
There was also a build up of ingrained grease, dirt, food debris, and dust. Additionally a “foul odour” was noted emanating from the grease trap in the kitchen.
Stoney Creek used to be a sleepy Ontario (that’s in Canada) town at the top of Hamilton mountain, known for its brand of ice cream.
BJ Durant of Techno Stalls writes a Stoney Creek restaurant which boasts on social Websites that it is home to “Hamilton’s best tacos” was shut while health officials explore a salmonella outbreak that left many people ill.
How “Hamilton’s best tacos” became a thing, this local will never understand.
When I think of Hamilton, I think of a polluted bay, tough hockey players, and a girl named Bambi I dated once.
Ole Gourmet on Regional Road 8 had been closed on May 17 following four individuals with salmonella from meals prepared there.
The Restaurant was started the next day following a re-inspection that revealed it had been compliant with all Ontario’s Food Premises regulation, according to a press release from town officials.
Some folks may become really seriously sick. Said Dr. Ninh Tran, Hamilton Public Health Services.
However, On May 22 the other individual became ill of Salmonella and analyzing of 10 food samples shown three which were positive for contamination.
The restaurant was shut again on May 25.