A lawsuit was filed this week on behalf of an Oxnard woman alleging she and at least seven others contracted Salmonella poisoning after eating last year at Brent’s Deli in Thousand Oaks.
The suit, filed Monday in Ventura County Superior Court, indicates as many as 21 people might have been victims of the outbreak, including two employees of Brent’s. Yet Ventura County and state health officials never issued a public warning.
Trevor Quirk, a Ventura attorney representing the woman, Stephanie Wehr, said the owners of Brent’s knew there was a problem with Salmonella contamination at the restaurant when his client ate there Aug. 2.
“They had numerous chances to deal with the problem but they failed to do so,” Quirk said.
Marc Hernandez, a managing partner with Brent’s, would not comment on the lawsuit, saying he had yet to see it. But he said “the health and safety of our customers and employees is of the absolute importance.”
“Our focus has always been customer satisfaction and providing a high-quality experience to the thousands of loyal customers who visit our restaurants,” he said in an email.