Analysis for Salmonella of all imported beef products sampled for Shiga toxin producing Escherichia coli (STEC)

This notice provides instructions for import inspection personnel to follow when collecting samples for Escherichia coli (E. coli) O157:H7 and other Shiga toxin-producing E. coli (STEC) that will also be analyzed for Salmonella.

beef.stecRaw beef samples, including import MT08 and MT51 samples, collected for STEC analysis will also be analyzed for Salmonella

Import inspection personnel are not to add a Salmonella type of inspection (TOI) for the analysis

The Salmonella analysis result is non-regulatory, and if positive, the product is not a refused entry

How notify the importer of record when a sample tests positive for Salmonella but is negative for STECs

On June 5, 2014, FSIS announced in the Federal Register (79 FR 32436) that raw beef samples collected for routine and follow-up sampling projects for STEC also will be analyzed for Salmonella. This new approach will allow FSIS to gather baseline data to determine the prevalence of Salmonella in ground beef and trim and to gather data necessary to propose new performance standards for ground beef. FSIS does not consider Salmonella an adulterant in raw meat products. Therefore, a positive test result for Salmonella in imported raw beef product, sampled by FSIS import inspection personnel, does not require a regulatory control action to be taken.

When import inspection personnel receive an E. coli O157:H7 MT08 or E. coli O157:H7 MT51 TOI, under which imported boneless manufacturing trimming are also to be tested for STEC, they are to:

Collect samples following the sampling instructions in FSIS Directive 10,010.1,

Verification Activities for Escherichia coli O157:H7 in Raw Beef Products;

Continue to follow the instructions on notifying establishments about sample collection for STEC analysis that are set out in FSIS Directive 10,010.1; and

Inform official import inspection establishment management that all samples analyzed for STEC will also be analyzed for Salmonella. However, the importer of record (IOR) only has to hold and control the lot until the results for STEC are reported, provided there are no other unreported laboratory samples requiring the lot to continue to be held.

Note: Salmonella results reporting may take 1 – 3 days longer than STEC reporting.