Again, why wasn’t this done before the outbreak?
The Boise Co-op’s deli has been linked to 200 cases of Salmonella.
Co-op Marketing Manager Mo Valko says the store has sanitized and revamped its food prep area, adding things like color-coded cutting boards to help deli employees stop any cross-contamination from occurring. They’ve also added another handwashing sink and more training with deli employees. She says they’ve done all they can to let customers know about the outbreak.