A popular dumpling restaurant in Melbourne’s east has been exposed as a filthy cesspit, and its owner fined $19,000 after live and dead cockroaches, drain flies, rodent feces and filthy buildups of food waste, grease, oil and grime were found in the kitchen.
A Monash Council inspector made the discovery at the Raramen eatery in Glen Waverley, along with used drink bottles used to store sauces, meat sitting on a bench “for a couple of hours” and rice stored on the floor, plus wires and boxes that had been nibbled by rodents.
Astonishingly, the restaurant — which is still open for business — continued to be riddled with to insects and rodent poo on up to eight further council visits between March and July this year.
On July 10, Dumpling Hut Pty Ltd, the company which owns Raramen, and company director Siu Hin Yip pleaded guilty to 17 charges under the Food Act 1984 and the Food Standards Code. The charges related to inadequate pest control, unsuitable food handling, poor food storage and inadequate skills, among other issues.