No Salmonella in Skippy; just metal

Yet another story showed up on the Intertubes about Skippy and Salmonella, so I went back to my journalistic roots and called the company.

They said, no Salmonella, just metal.

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About Douglas Powell

A former professor of food safety and the publisher of, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time