Food Safety Talk 91: Chipotle: The Musical

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.cultivate_blog_31

They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.

Show notes and links so you can follow along at home:

Show notes so you can follow along at home:

Prisencolinensinainciusol (with lyrics) – YouTube

Watch Nespresso From Saturday Night Live –

Glengarry Glen Christmas | Saturday Night Live – Yahoo Screen

Episodes – Here’s The Thing

Prisencolinensinainciusol – Wikipedia, the free encyclopedia

Adriano Celetano – Prisencolinensinainciusol – YouTube

Food Safety Talk 9: Two monitors and a microphone — Food Safety Talk Paul’s Boutique – Wikipedia, the free encyclopedia

Conversations with the Dead: The Grateful Dead Interview Book – David Gans – Google Books

RTP180° – Food 2.0 – YouTube

Star Wars: The Force Awakens Official Site

Chipotle makes a lot of promises | barfblog

Randy Wagstaff – Wikipedia, the free encyclopedia

Meal Service Requirements

The Big Waste : Food Network Specials : Food Network

This entry was posted in E. coli, Food Safety Culture, Norovirus, Restaurant Inspection, Salmonella and tagged , , , by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.