Food Safety Talk 185: Hot Diapers

Don and Ben are joined by friend, listener and co-host of Do By Friday, Max Temkin. The show starts when Don surprises Ben with our special guest. Max brings the guys a bunch of great food safety questions about tomato paste and the nuances of expiration dates, sous vide, jerky and grinding your own meat. They talk about frozen berries, what triggers recalls and what they look for in a company or industry that is doing good food safety things. The episode ends on a story on how Cards Against Humanity became a food processor (sort of).

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Food Safety Talk 183: Raw Raw Raw Almonds

Image from PIRO4D at Pixabay

Don and Ben are joined by longtime friend and colleague, podcast downloader (and sometimes listener) Linda Harris. The three nerds talk about other podcasts, Kardashian indices, Erdos numbers, berries, and the long and progressive food safety story of raw almonds. The almond story touches on what should happen when an industry has a major outbreak, how working with extension and research academics can lead to solutions and ripples of managing food safety risks.

You can download Food Safety Talk 183 here or at iTunes.

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Food Safety Talk 181: Hot Pants!

In this super long episode (sort of a double album) Ben and Don talk about their recent travels, PowerPoint as a performance and river cruising. The conversation takes a food safety turn into raw milk goat cheese, bull pizzles and veggie washes. They talk through some listener questions on surviving in the wild, foods they eat (and avoid) and pet food bowls. The show ends with some quick hits on phone cleaning, deli slicer-linked illnesses and geographical differences in pathogen exposure (and how the demise of the Aztec population is like Ontario beef farming).They answer the age-old question of what to do when there’s no paper towels in the restroom. They don’t talk about how the Toronto Maple Leafs are out of the Stanley Cup playoffs.

Food Safety Talk 181:Hot Pants! is available on iTunes and here.

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Food Safety Talk 176: Bug Book

The show opens with a discussion about privacy, whether you should cover the microphone on your computer, or how you can scare your kids using Alexa. The guys talked briefly about what they’re watching, Ben’s trip to Athens Georgia, and celebrity feet. From there the show moves into listener feedback talking about the safety of eating Canadian seaweed. Listener feedback makes a interesting segue into failure, and the things we can learn from it. The show returns to listener feedback with a discussion about citrus safety and infused water. For some reason Don wants to talk about smoke detectors, before returning again to listener feedback and “Contamination Corner”, and ways to learn about stuff you don’t know about (like filibusters). Ben and Don talk about an interview that Don did for Cooking Light, before Don wants to talk about fixing his broken software. Ben ends the show with a long discussion regarding safe cooking directions for frozen vegetables, and why no one can agree.

This episode is available at foodsafetytalk.com or on iTunes.

 

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Food Safety Talk 171: 350 Million Caesars

It’s a Christmas miracle as Don and Ben finally align schedules after snow kept Ben from his microphone and Don’s travel. After a little bit of banter on construction noises, and Canadian cocktails, the guys talk about egg nog and the effects of alcohol on Salmonella. The conversation goes to eating human flesh and brains (the guys are not fans) and mycotoxins in a fermented Chinese tea, puerh. Don and Ben chat about cleaning retail stores after recalled produce has been on display and whether Romaine lettuce is now worry-free.

Food Safety Talk episode 171 is now available here and at iTunes.

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Food Safety Talk 170: Pants Pants Pants!

The show opens with a discussion of technology and cyber Monday, before segueing to Ben’s missing tooth. From there the guys do a deep dive into the recent E. coli O157:H7 in romaine lettuce outbreak before turning to listener feedback. They cover heating breastmilk, putting bleach on the food of homeless people, temperature monitoring devices, proper methods for thawing turkey, reconditioning cutting boards, and air quality of dairy processing plant all based on listener feedback. Buckle up, this is a bonus sized episode.

You can download episode 169 here and at iTunes.

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Food Safety Talk 166: Surprising lack of cannibalism questions

Don and Ben traveled to SUNY Geneseo for a live version of the podcast sponsored by the Center for Integrative Learning, and hosted by the amazing Beth McCoy. The episode title comes from an unrecorded after dark which may or may not have taken place in a bar in Geneseo.

Episode 166 is available on iTunes and here.

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Food Safety Talk 162: FST Bolo Ties

The show opens with a bit of discussion about other podcasts, but quickly moves to the main subject at hand: a recent study on the increased isopropanol tolerance of certain bacteria found in hospitals.  The guys weigh in on the strengths and weaknesses of the study, including it’s relevance to food safety, with some help via listener feedback. The next topic is Chipotle’s recent problem with Clostridium perfringens in their beans. The guys introduce a new segment on Canadian foods, before moving to listener feedback on fermented foods, CSPI, and thermometer calibration, times and temperatures, food dehydrators, handwashing, and double gloving. The show ends with a discussion of a recent cookbook recall.

Episode 162 is available on iTunes and here.

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Food Safety Talk 150: Rambunctious Ramble in the Jungle

The show opens with Ben recounting of his thoughts on Temple Grandin’s talk in North Carolina, and the Humboldt Broncos tragedy.  Don mentions his shout out on Do By Friday.  Ben starts off by the nominal food safety talk regarding sock microwaving and the Cold Pressure Council seal. Don counters with the NJ Panera outbreak which seems to be part of FDA outgoing multistate outbreak of E. coliO157:H7. Next up are blockchain and Canadian food recalls.  Listener feedback covers restaurant grading, killing lobsters, glitter, flour heating, milk spoilage, farmers market and recipe safety.

Episode 150 is available on iTunes and here.

Food Safety Talk 149: Free-range, Grass-fed Raised Unicorns

This episode starts with a discussion on running really long relay races and unplanned home repairs.

Don and Ben then edible cookie dough validation (or lack thereof), sour milk pancakes and backyard chicken eggs. The episode ends on a discussion of moldy, fermented rice used as a meat flavor enhancer, glitter beer and Listeria in frozen corn.

Episode 149 is available on iTunes and here.

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