Food Safety Talk 93: Does your dog poop outside

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.

Show notes so you can follow along at home:

International Association for Food Protection

Reconcilable Differences #16: Ancient Bird – Relay FM

Tom Jones (@mmbagelz) | Twitter

Conference for Food Protection

Chipotle may be safer than ever. Seriously!

Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota. – PubMed – NCBI

Chipotle will close Feb. 8 for company wide meeting on food safety |

Chipotle Sabotaged by GMO Activists? :


Winter’s the Time for Norovirus | North Carolina Health News

Farmers Markets and Food-Borne Illness – The New York Times


farmers markets microbiology – Google Scholar

Air driers suck; just ask local graffiti artists | barfblog

Evaluation of bacterial contaminants found on unused paper towels and possible postcontamination after handwashing: A pilot study – American Journal of Infection Control

Food Dehydrator

R.E.M. – What’s The Frequency, Kenneth? (Official Video) – YouTube

Kurt Cobain: Montage of Heck – Wikipedia, the free encyclopedia

Lemmy | Documentary Film – Cosmos Documentaries | Watch Documentary Films Online

Motörhead – Ace Of Spades – YouTube

MC5 – Wikipedia, the free encyclopedia

R.E.M. LYRICS – It’s The End Of The World As We Know It (And I Feel Fine)

This entry was posted in Animals, E. coli, Food Safety Culture, Food Safety Policy, Listeria, Norovirus, Salmonella, Wacky and Weird and tagged , , by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.