The European Food Safety Authority has provided two new tools to assist with risk communication during a food safety outbreak.
The U.S. International Food Information Council says that “pajama-clad bloggers” can “cry wolf on a global stage” and that “every food-related kerfuffle becomes an opportunity for tweeting, fact or fiction, which is actually believed and followed by millions, fueled in large part by the fallibility of social media users themselves and an inability to judge risks rationally.”
If only we were ore rational (which means, see the world as I see the world, believe what I believe).
I’ll stick with the Europeans on this one.
EFSA created the guidelines together with EU Member States based on best practices gained from previous food-related crises. Developed in cooperation with members of EFSA’s Advisory Forum Communications Working Group, this document will help ensure consistency and coherence when communicating in a crisis.
Best practice for crisis communicators: How to communicate during food or feed safety incidents also clearly explains the role and responsibilities of EFSA and Member State organisations during the various phases of a crisis to improve preparedness for any future outbreaks that may cross borders.
In November 2015, EFSA carried out a simulation exercise with representatives of EU Member States, the European Commission and the World Health Organization. Their feedback was incorporated into the final version of the guidelines.
Shira Tabachnikoff, an international cooperation adviser at EFSA, said: “Preparation and cooperation are key elements to successfully communicating during a crisis. The simulation exercise brought home the need for a strong network and clear processes. These guidelines will prove useful if and when they are needed.”