There was this one time, a few years ago, I went to Dubai and Abu Dhabi, to evaluate a graduate program and hang out at Dubai’s food safety conference.
Friend of the barfblog, Bobby Khrisna (right, not exactly as shown), took me for a typical seafood dinner in Dubai, and it was great.
Looks like Bobby’s (left, exactly as shown) got some work.
The UAE Ministry of Climate Change and Environment accompanied by representatives from the Dubai Municipality recently conducted an inspection of Dubai’s fish market to assess the site’s compliance with the ministerial legislation that prohibits the sale of particular fish species during specific periods in the year.
H.E. Dr. Thani Al-Zeyoudi UAE Minister of Climate Change and Environment headed the inspection accompanied by H.E. Eng. Hussein Lootah Director General of the Dubai Municipality and H.E. Engineer Saif Mohammed Al-Shara Assistant Undersecretary for External Audit sector along with a team from both sides.
H.E. Dr. Al-Zeyoudi emphasized on the importance of protecting and developing the fisheries across the UAE and treat it as a national treasure by committing to the ministerial legislations that have been established to protect and develop the natural stored fishes in the local water. The Ministry has issued multiple laws to prevent sale and harvest of particular species of fish such as the Ministerial Decrees 501 and 174 for the protection of rabbitfish (Safi) the emperor fish (Seiri) and Gerreidae fishes which are considered significant local fishes. The decrease of the stock of these species prompted the Ministry to issue such laws.