My line is raw is risky.
I’ve used it in at least 20 barfblog.com posts over the last five years, and hundreds of times over the last 25 years.
The Australian Food Safety Information Council has announced that the campaign for Food Safety Week to be held from 6 to 12 November 2016, was announced today as ‘Raw and risky’ foods.
Council Chair, Rachelle Williams, said we have seen major food poisoning outbreaks in recent years linked to risky raw foods such as unpasteurized milk, raw eggs, bean/seed sprouts, frozen berries and lettuce.
I’m an Australian citizen. I’ve been here for five years, if you folks need help (not that help recognizes artificial boundaries, although the Australian Internet does suck).