Beer for breakfast: Anthony Bourdain thinks love of craft beer is dumb and a return to Trump family values

For our American friends who have reverted to times before sanitation and are having beer for breakfast – water would kill you – Anthony Bourdain says forget the craft beer:

blonde-beer-nov-17“I would say that the angriest critiques I get from people about shows are when I’m drinking whatever convenient cold beer is available in a particular place, and not drinking the best beer out there. You know, I haven’t made the effort to walk down the street 10 blocks to the microbrewery where they’re making some fucking Mumford and Sons IPA.”

“I like cold beer. And I like to have a good time. I don’t like to talk about beer, honestly. I don’t like to talk about wine. I like to drink beer. If you bring me a really good one, a good craft beer, I will enjoy it, and say so. But I’m not gonna analyze it.”

I’m not really into Bourdain or other celebrity chefs — if you think Trump is a low-water mark, what about the 200-year-old industry of food hucksterism and porn telling us what to consume — but I gotta agree with the beer thing.

I have an internal guffaw every time I see some hipster in Canada or Australia drinking Corona from Mexico, renowned for its drinking water quality. That’s why beer is made — to ferment all the nasty shit out of whatever water is around. It doesn’t need to be shipped halfway around the world.

You may also want to avoid the Original Brock St. Brewing Company brand Blonde Beer which has been recalled in Ontario because the cans have a tendency to swell and burst.

This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time