Mmmm. Camel meat.
Possum, donkey and horse could be on the menu in South Australia if the definition of game meat is expanded under proposed amendments to food regulations by SA Health.
The proposed new definition would see the list grow to include buffalo, camel, deer, donkey, hare, horse, pig and possum — bringing SA in line with an updated section of the Australian and New Zealand Food Standard Code.
Some of these less common game meats are already allowed interstate and an abattoir at Peterborough in SA’s Mid North has been exporting camel meat for several years.
The changes would include strict conditions so that animals would have to be slaughtered in the wild; protected native species could only be hunted with special permits; and bird eggs, foetuses or pouched young, would remain excluded.
Adelaide game meat specialist Richard Gunner said “in general” there were some good things about the proposal.
“I don’t see any particular market for donkey meat, possum meat and horse meat, but camel meat, yes,” he said.