Javier Arroyo of El Pais reports that Spain’s National Police and Civil Guard have seized hundreds of tons of expired jamón and other meat products that were about to be placed back in the market – in some cases, they were already back on sale.
In three separate raids conducted over the course of a few weeks, officers found that individuals and companies were apparently tampering with seals and labels to extend the shelf life of expired food products.
Sources at the Civil Guard and the Health Ministry said that the operations were independent from each other, but that further investigation is being conducted to determine whether there is a link between the cases.
The problem is no longer about lower-quality ham being passed off as gourmet or “pata negra,” a designation used for top pork products. This has been a more or less habitual scam that producers of real Iberian meats have been trying to eliminate through quality regulations established in 2014, as well as seals indicating the animal’s breed and feeding method.
This latest fraud involves taking expired food products that should legally be destroyed, altering their labels, and putting them back on the market.