I guess someone out there reads the stuff my lab produced over the past 25 years, besides my mother (we get cited in peer-reviewed papers somewhere, in ways I could never imagine, 1-3 times a day; and thanks Amy for keeping me updated).

The aim of this study was to assess the degree of conformity with food safety hygiene requirements in children’s nurseries in Warsaw over a period of 11 years and to predict the expected time to achieve full conformity. The survey was carried out in 55 nurseries using a specially designed check list containing questions regarded GMP/GHP and HACCP documentation and practice.

The results showed that the level of compliance with both GMP/GHP and HACCP standards was high in respect of documentation. However, it was much lower in the case of practice, especially HACCP. Although a constant increase in compliance with HACCP criteria was observed over the evaluated period, improvement was slow and inadequate. In 2017, compliance of HACCP practice reached only a 3.4 score. Based on food safety system improvements acquired so far, achievement of its full compliance with requirements was optimistically expected during 3 years.

Regular monitoring of compliance level and prediction of its conformity are of practical importance to improve food safety system management and to indicate the corrective actions which are necessary to eliminate the risk.

Analysis of food safety compliance in Warsaw nurseries

Food Control, Volume 96, February 2019, Pages 421-431, https://doi.org/10.1016/j.foodcont.2018.09.039

JoannaTrafialek, Agnieszka Domańska, Wojciech Kolanowski

https://www.sciencedirect.com/science/article/pii/S0956713518305000